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Spicy pickled green tomatoes

On September 20, 2018September 19, 2018 By Emily@GudeGirlsEatIn RecipesLeave a comment

There are always jars & jars of pickles in my fridge. Pickled onions, pickled okra, gherkins, dill pickles...the options are endless! I love them as a snack, on salads or sandwiches, and even with a cheeky bit of fried food to cut through the richness. Green tomatoes are another delicious pickle option when you have …

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Say Yes! to the request

On September 17, 2018September 17, 2018 By Emily@GudeGirlsEatIn Travel GuideLeave a comment

A stereotype about Americans, amongst other things, is that we are friendly. I know. Terrible. It's true! We are friendly! But, in reality, our friendliness only reaches so far, particularly with new people. Americans are known for our "empty invites" like "Call me! I'd love to catch up!" but that call seems to drift off into the …

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Inside the side hustle

On September 14, 2018September 14, 2018 By Emily@GudeGirlsEatIn Toplist2 Comments

Through a happy accident and twist of fate, I found myself with a few months of freedom this summer. Now, I’m not one of those people who doesn’t know what to do with their free time. You know the ones who say “Even if I won the lottery, I’d still go to work. I just …

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Tomato Tart South

On September 4, 2018September 4, 2018 By Emily@GudeGirlsEatIn RecipesLeave a comment

Tomato Pie is a classic southern American dish of a pastry crust stuffed with fresh tomatoes and cheese, cheese, cheese. Tomato chutney is a staple of the table in Southern India. In this recipe, I combine the two classics to create a southern inspired tomato tart that is bound to be loved in any part …

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Classic Sea-V-chee

On August 22, 2018August 22, 2018 By Emily@GudeGirlsEatIn RecipesLeave a comment

Ceviche is a Spanish dish that originates from southern Spain - a land known for its citrus and Moorish spice influence. The defining technique of ceviche is letting the citric acid of lime, lemon or orange juice "cook"(a process called denaturation) the seafood ingredients which imparts the delicate seafood a soft, buttery texture as though …

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